Jamaican Cookbook: Delicious Jamaican Recipes Cook at Home by Wynn Louise

Author:Wynn, Louise [Wynn, Louise]
Language: eng
Format: epub
Published: 2020-11-06T16:00:00+00:00

Jamaican Deviled Eggs

Servings: 11

Prep time: 10 minutes

Ingredients :

• 11 large eggs, boiled and peeled

• 2 tbsp Mayonnaise

• 1 teaspoon of Chinese Hot Mustard

• 2 tsp of Mustard

• Dash of Salt and Pepper, to Taste

Directions

1. Slice your eggs in half lengthwise and remove the egg yolks.

2. Place your yolks into a medium-sized bowl.

3. Add your mayonnaise, hot mustard, yellow mustard, and a dash of salt and pepper into your bowl with your egg yolks and mash thoroughly.

4. Fill your egg whites with your egg yolk mixture.

5. Garnish with a bit of paprika before serving.

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