Italian Cookbook: More Than 200 Flavorful Foolproof Recipes That Cook in 30 Minutes or Less by Garibay Jaime Fernando
Author:Garibay, Jaime Fernando [Garibay, Jaime Fernando]
Language: eng
Format: epub
Published: 2020-08-13T16:00:00+00:00
PESTO CHEESY CHICKEN ROLLS
Servings: 4 | Prep: 20m | Cooks: 45m | Total: 1h5m
NUTRITION FACTS
Calories: 585 | Carbohydrates: 5.6g | Fat: 40.3g | Protein: 49.5g | Cholesterol: 123mg
INGREDIENTS
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1 cup prepared basil pesto
4 thick slices mozzarella cheese
cooking spray
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.
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