Italian Cookbook: 60 Delicious Recipes from Italy by Blomgren April

Author:Blomgren, April [Blomgren, April]
Language: eng
Format: epub
Published: 2020-12-21T16:00:00+00:00

23)Tuscan Beef Stew

Servings: 5

Prep time: 10 minutes

Cook Time: 7 hours 15 minutes

Ingredients:

2 lb. of beef shoulder, cubed

1 tbsp. of garlic powder

2 cups of button mushrooms

2 cups of carrots, chopped

2 cups of tomatoes, chopped

1 onion, diced

1 tsp. of dry rosemary

1 cup of red wine

1 cup of beef broth

Directions:

Sprinkle the beef with garlic powder. Brown the meat in an oiled pan over medium-high heat. The meat does not have to be cooked through.

Drain excess oils and place the beef into a greased slow cooker inner dish.

Add mushrooms, carrots, tomatoes, onion, and rosemary.

Slowly pour the wine and beef broth over all the ingredients.

Cover and cook on low for seven hours.

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