Instant Pot Cookbook For Beginners: 600 Easy and Delicious Instant Pot Recipes For Fast and Healthy Meals by Emilia Mitchell
Author:Emilia Mitchell [Mitchell, Emilia]
Language: eng
Format: azw3
Published: 2019-09-02T16:00:00+00:00
Sausages and Cabbage
(Prep + Cooking Time: 15 minutes | Servings: 4)
Ingredients:
15 oz. canned tomatoes; chopped.
1/2 cup yellow onion; chopped.
3 tbsp. butter
1 lb. sausage links, sliced
2 tsp. turmeric
1 green cabbage head; chopped.
Salt and black pepper to the taste
Directions:
Set your instant pot on Sauté mode; add sausage slices, stir and cook until they brown.
Drain excess grease, add butter, cabbage, tomatoes salt, pepper, onion and turmeric; then stir well. close the lid and cook at High for 2 minutes
Quick release the pressure, carefully open the lid; divide cabbage and sausages among plates and serve.
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