Indian Cookbook: 60 Authentic Indian Recipes to Spice Up Your Meals by Blomgren April
Author:Blomgren, April [Blomgren, April]
Language: eng
Format: epub
Published: 2020-08-04T16:00:00+00:00
Creamy Split Peas
Serves: 4
Prep Time: 5 minutes
Cook Time: 50 minutes
Ingredients:
Water, as needed
3 tbsp vegetable oil, divided
Salt, to taste
1/2 tsp turmeric powder
1/4 cup heavy cream
1 tsp minced garlic
1 small red onion, minced
1 tsp cumin seeds
1 cup chana dal or yellow split peas, (well rinsed)
Directions:
1. Soak the chana dal in 4 cups of water for 1 hour. Drain and set aside.
2. In a deep pan, combine the turmeric powder, 1 tbsp of the vegetable oil, the garlic, and 4 cups of water. Bring to a boil.
3. Add the chana dal and cook for 20 minutes, stirring occasionally.
4. Reduce heat to medium, cover partially, and continue to cook for about 30 minutes or until the peas are very soft.
5. Reduce the heat to a simmer for about 8 minutes or until most of the liquid has dried up.
6. Remove from heat and use a wooden spoon to mix well. Set aside.
7. Heat the remaining vegetable oil in a medium-sized skillet. Add the cumin seeds.
8. When they begin to sizzle (about 30 seconds), add the onions and sauté for 7 minutes or until the onions are brown. 4. Add this mixture to the chana dal and mix well.
9. Add salt and mix. Add the heavy cream and mix well.
10. Serve hot.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Cook, Eat, Repeat by Nigella Lawson(809)
Taste by Stanley Tucci(789)
Good Housekeeping Sheet Pan Cooking by Good Housekeeping(767)
The Ultimate Chinese Recipe Collection: Chinese Cookbook for Delightful Home Cooking by Freeman Sophia(740)
Curry by Vivek Singh(718)
Where Cooking Begins by Carla Lalli Music(691)
Homemade Sushi Recipes: Delicious Sushi Rolls to Make at Home: How to Make Sushi at Home by JSUTIN PFEFFERLE(678)
A Taste of Venice by Donna Leon(668)
Japan Eats! by Betty Reynolds(663)
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing by Calvo Luz & Rueda Esquibel Catriona(617)
Beginner Spatzle Recipes Cookbook: Delicious & Easy Spatzle Recipes for Beginners to German Cuisine by Stephanie Sharp(611)
Half Baked Harvest Cookbook by Tieghan Gerard(595)
The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings by Mark C. Stevens(571)
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan(568)
Boba by Stacey Kwong(563)
Modern Cajun Cooking by Leigh Ann Chatagnier(553)
101 Chillies to Try Before You Die (101 to Try Before You Die) by David Floyd(550)
Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home (Takeout Cookbooks Book 1) by Lina Chang(524)
Soups for Every Mood: A Step Closer to Chinese Culture and Delicacies by Hope Ivy(521)