Home Cooking with French Food: Quick Easy & Delicious french Recipes to Cook at Home for your by Alves Claudia

Author:Alves, Claudia [Alves, Claudia]
Language: eng
Format: epub, pdf
Published: 2021-03-24T16:00:00+00:00

Add the nuts, allow to cook for another 1 minute, pour the fish sauce and serve. Don't forget to garnish with lemon and parsley.

Translator's Note: The recipe is wonderful with any red fish, with fresh salmon, salmon fillet, etc.

Meat and poultry

Veal in dough with horseradish sauce

For experiencedcooks.

The preparation time is 20 minutes.

Cooking time 30-45 minutes.

For six people.

Toprepare:

750g veal clippings;

1 clove finely chopped garlic;

3 tbsp olive oil;

1 teaspoon ground black pepper;

100 grams. tothe urin pate (see start);

350g layered dough (already finished, from the store);

1 egg.

Sauce:

1 cup sour cream;

1 tablespoon horseradish;

1 tbsp finely chopped green onions.

1. Peel the meat from the fat and film and tie the thread into a tight briquette so that the meat retains its shape while frying.

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