Grilled Cheese, Please by Laura Werlin

Author:Laura Werlin [Werlin, Laura]
Language: eng
Format: epub
ISBN: 9781449406721
Publisher: Andrews McMeel Publishing, LLC
Published: 2011-03-24T16:00:00+00:00

Chapter 4

veggies and cheese

Artichoke Dip Grilled Cheese

Camembert and Comté with Mushrooms

Havarti with Balsamic-Glazed Carrots

Eggplant Parmesan with Fontina and Tomato Jam

Spring Pea Pesto and Fontina

Alpine Grilled Cheese with Pickled Shallots and Watercress

Artichoke Dip

Grilled Cheese

As the recipe title suggests, this sandwich is based on the popular artichoke dip, an hors d’oeuvre that seems to go even faster at a party than a wheel of Brie. Putting the cheesy dip into sandwich form seemed like a no-brainer, and doing so with olive oil–spiked focaccia adds a fun and tasty twist. To make the filling properly, be sure to drain the artichokes well. Otherwise, your mixture will be watery and your sandwich will be a mess.

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