Flavourful & Unique Soup Recipes: A Tasty Collection of Soup Recipes that I am Sure Will Delight Your Tastebuds to No End! by Silverman Nancy

Author:Silverman, Nancy [Silverman, Nancy]
Language: eng
Format: epub
Published: 2020-11-10T00:00:00+00:00

Egg Put

This soup recipe is easy to prepare and makes for the perfect light but filling lunch!

Prep time: 5 minutes

Cook Time: 10 minutes

Total time: 15 minutes

Servings: 6

Ingredients:

2 tablespoons cornstarch

4 cups chicken stock

3 eggs

1 teaspoon ginger, ground

¼ teaspoon garlic powder

½ teaspoon of toasted sesame oil

3 large green onions, thinly sliced, plus extra for topping/garnish

sea salt and freshly-cracked black pepper as needed

Directions:

1. Whisk the cornstarch, garlic powder, ginger, along with the stock, in a gravy pan until smooth. Over medium-high heat warm until the stock comes to a simmer, mixing occasionally.

2. When, blend egg whites and eggs in a mixing bowl.

3. Once your stock reaches a simmer, stir, adding the whisked eggs into the soup as you stir.

4. Remove the pan from the heat. Add the sesame oil, green onions and mix. Add spice, salt and pepper to taste.

5. Serve the soup immediately, adding additional green onions for garnish and enjoy!

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