Fannie's Last Supper by Christopher Kimball

Author:Christopher Kimball
Language: eng
Format: epub
Publisher: Hyperion

FRIED BABY ARTICHOKES

The secret to this recipe is forcing the artichokes open so that they produce a fan of crisply breaded leaves. When done just right, you get a nice pairing of great crunch followed by the moister stem of the choke.

6 lemons, halved, plus 2 whole lemons for wedges

18 baby artichokes

4 teaspoons salt, plus more for seasoning fried artichokes

3 quarts peanut oil

2 cups flour

1 teaspoon baking powder

1 teaspoon salt, plus more for seasoning

2 cups buttermilk

2 tablespoons chopped parsley

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