Everyday Snack Tray by Frances Largeman-Roth RDN

Author:Frances Largeman-Roth, RDN [Frances Largeman-Roth, RDN]
Language: eng
Format: epub
Tags: Cooking, Snack foods, Seasonal cooking, Holiday cooking, Cookbooks, CKB070000, CKB033000, CKB119000
ISBN: 9781493443567
Publisher: Baker Publishing Group

Modern Three-Bean Salad

Recipe Index

Makes 6 servings.

I have always loved three-bean salad. During my vegetarian years, it was often the only thing I could eat at potlucks and barbecues. But the traditional recipes call for up to ⅓ cup of sugar, which really doesn’t seem necessary for a salad. I still like a little bit of sweetness from the honey.

⅓ cup apple cider vinegar

3 tablespoons extra-virgin olive oil

1 tablespoon honey

½ teaspoon salt

¼ teaspoon black pepper

¼ cup red onion, finely chopped

1 (15-ounce) can black beans, drained and rinsed

1 (15-ounce) can cannellini beans, drained and rinsed

1 (15-ounce) can garbanzo beans, drained and rinsed

1 cup celery, chopped (about 3 to 4 stalks)

¼ cup chopped flat-leaf parsley

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