Dim Sum Cookbook by Martha Stone
Author:Martha Stone [Stone, Martha]
Language: eng
Format: epub
Published: 2017-08-21T23:00:00+00:00
Squid Rings
This recipe provides crunchy squid rings that even the kids will enjoy.
Serve: 4
Time needed: 20 minutes
Ingredients
Squid tentacles: 50 g
Corn flour: ½ cup
Plain flour: ½ cup
Black & white pepper: 1 tsp
Chinese five spice: 1 tsp
Sea salt
Minced garlic clove: 3
Red chili, sliced: 3
Spring onion, sliced: 3 stalks
Vegetable oil
Directions:
Take a bowl and mix flour, peppers, corn flour and salt. Coat squid tentacles in it well. Place these on the plate.
Heat Oil in a skillet over medium heat and cook chili, garlic, and onion for 1 minute. Set aside.
Now add squid to skillet and fry for 2 minutes.
Serve squid with garlic and chili mixture.
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