Cook Real Hawai'i by Sheldon Simeon & Garrett Snyder

Author:Sheldon Simeon & Garrett Snyder [Simeon, Sheldon & Snyder, Garrett]
Language: eng
Format: epub
Publisher: Clarkson Potter/Ten Speed
Published: 2021-03-30T00:00:00+00:00

3 pounds fresh (unsmoked, uncured) pig’s feet, cleaned and cut into 3-inch rounds by the butcher

2 tablespoons Diamond Crystal (or 1½ tablespoons Morton) kosher salt

4 bay leaves

8 cloves garlic, crushed and peeled

4 ounces fresh ginger, peeled and julienned

¾ cup sake

¼ cup whiskey

1 cup shoyu (soy sauce)

½ cup packed light brown sugar

½ cup mirin

2 pounds daikon radish, peeled and cut into 1-inch cubes

For Serving

Cooked white rice

Salt-Pickled Cabbage (this page)

Chinese hot mustard (optional)

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