Come Hungry by Melissa Ben-Ishay

Author:Melissa Ben-Ishay [Ben-Ishay, Melissa]
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2024-01-16T06:00:00+00:00

Heat a grill pan or preheat a grill to medium-high heat.

Prep your veggies. Cut the zucchini into planks about ½ inch thick. Remove the stems from the baby bella mushrooms. Cut the ends off the trumpet mushrooms and cut in half lengthwise. Cut the cheeks off the red bell pepper.

Add all the veggies and halloumi to a large bowl and cover with the avocado oil. Add the salt and toss to evenly combine.

Carefully place the veggies and halloumi on the hot grill or grill pan. Cook for 5 minutes, or until grill marks begin to form. Flip with tongs and cook for about 5 more minutes. Depending on the size of your grill, you may need to cook in batches.

Once the veggies and halloumi are all cooked, cut them into smaller, bite-size pieces, collecting any cooking juices and adding them to a large bowl.

Add all the vegetables and halloumi to the bowl. Drizzle with the balsamic vinegar and lemon juice. Serve immediately.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.