Chinese Cookbook: 58 Recipes You Can Make at Home! by April Blomgren

Author:April Blomgren [Blomgren, April]
Language: eng
Format: epub
Published: 2020-08-22T00:00:00+00:00

Tung Ting Shrimp

Serves: 4

Prep time: 1 hour 20 minutes

Cooking time: 25 minutes

Ingredients:

2 tbsp soy sauce

½ cup sherry or dry white wine

¼ cup water plus cooking water

1 tsp cornstarch

1 lb. jumbo shrimp, peeled and deveined (shells reserved)

1 tbsp peanut (or other preferred) oil

2 cups broccoli florets

1 medium carrot, sliced diagonally

1 celery stalk, sliced diagonally

1 cup green beans, washed and trimmed

1 cup snow peas, washed and trimmed

4 cloves garlic, crushed and minced

1 1-inch piece ginger, peeled and grated

1 bunch green onions, greens reserved for garnish

¼ cup fish stock

Rice for serving

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