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Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year by Thurow Stephanie

Author:Thurow, Stephanie [Thurow, Stephanie] , Date: July 22, 2017 ,Views: 308

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year by Thurow Stephanie

Author:Thurow, Stephanie [Thurow, Stephanie]
Language: eng
Format: epub
Publisher: Skyhorse Publishing
Published: 2017-07-17T16:00:00+00:00


Rinse cucumbers in a 5-gallon food-grade bucket until the water runs clear. Gently swish the cucumbers around with your hand to loosen any dirt or flower buds.

Place the pickling cucumbers in an ice bath for at least 1 hour.

Wash each cucumber.

Trim off the ends and any flawed areas.

Cut larger cucumbers in half if need be.

If making spicy pickles, quarter jalepeños or halve habanero peppers.

Divide garlic, mustard seeds, and dill seeds between the jars.

Carefully pack the jar with cucumbers.



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Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year by Thurow Stephanie.epub


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