Brunch by Brennan Georgeanne

Author:Brennan, Georgeanne
Language: eng
Format: epub
Publisher: Weldon Owen
Published: 2015-05-05T04:00:00+00:00

Jam-Filled Sweet Crêpes

Crêpes, the thin, delicate pancakes beloved of French cooking, make a wonderful brunch dish. For easy and tasty fillings, provide bowls of assorted jams. A selection of soft cheeses, such as ricotta, cream, or farmer cheese, can be offered as well.

Large or extra-large eggs, 4

Whole milk, 1¾ cups plus more as needed for thinning

All-purpose flour, ⅓ cup

Sugar, 2 tablespoons

Salt, ½ teaspoon

Unsalted butter, about 5 tablespoons for cooking

Assorted jams such as blackberry, cherry, plum, and strawberry for serving

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