Braises and Stews by Tori Ritchie

Author:Tori Ritchie
Language: eng
Format: epub
ISBN: 9781452125053
Publisher: Chronicle Books LLC

spicy coconut-chicken curry

Unlike most braises, this one is simmered uncovered so that the browned chicken skin stays crisper and the sauce condenses. Serve with Golden Pilaf or brown rice. [SERVES 6]

6 chicken legs, split into drumsticks and thighs

Kosher salt

Vegetable oil

1 yellow onion, sliced

2 garlic cloves, minced

1-inch piece fresh ginger, peeled and minced

3 tablespoons curry powder, preferably Madras

1 teaspoon ground cumin

1/2 teaspoon cayenne pepper

1 can (141/2 ounces) chopped tomatoes, drained

About 1 can (15 ounces) light coconut milk

1 cup frozen, thawed peas

1/4 cup chopped fresh cilantro leaves

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.