Bites on a Board by Anni Daulter

Author:Anni Daulter
Language: eng
Format: epub, azw3
Publisher: Gibbs Smith
Published: 2017-03-25T16:00:00+00:00

Cinnamon Sugar Coating

In a small bowl, mix together the sugar, cinnamon, and cardamom and roll each churro in the sugar mixture.

Dark Chocolate Dip

In a double boiler, or a bowl over a pot of boiling water, melt the dark chocolate and serve warm as a dipping sauce for the churros.

Sangria

Serves 4

1 bottle Spanish red wine

1⁄4 cup orange juice

1 orange, thinly sliced

1 lemon, thinly sliced

1 lime, thinly sliced

1 apple, thinly sliced

1⁄4 cup brandy

2 tablespoons brown sugar

Sparkling water or Prosecco, optional

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