Appalachian Appetite by Susi Gott Séguret

Author:Susi Gott Séguret
Language: eng
Format: epub
Publisher: Hatherleigh Press
Published: 2017-01-24T05:00:00+00:00

For the Braised Greens

1 pound mizuna or other hearty green

2 cups vegetable stock

2 cups red wine vinegar

1 tablespoon cloves, whole

2 tablespoons fennel seeds

Bring vinegar, cloves, fennel seeds, and stock to a boil. Add the mizuna, reduce heat to medium-low, and simmer 20 minutes.

For the Cider-Sautéed Mushrooms

1 pound shiitake mushrooms

1 cup hard apple cider (I suggest Foggy Ridge Pippin Black)

Salt and pepper to taste

Slice the mushrooms. Place them in a hot, unoiled pan. Season with salt and pepper. Cook mushrooms 5 minutes. Deglaze with the hard apple cider and reduce until all liquid evaporates.

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