All Sorts of Salads by Chantal Lascaris

Author:Chantal Lascaris [Lascaris, Chantal]
Language: eng
Format: epub
Tags: All Sorts of Salads features over 70 delicious recipes for main and side salads. Gone are the days of having lettuce as your main ingredient as this book will take the home cook out of his or her salad rut and provide some interesting and tasty dishes to explore and enjoy! The book is for anyone who wants a greater choice of salads in their daily diets, including those who want to prepare them for health reasons. It has a helpful ‘shortcuts’ section that advises the reader on what can be prepared beforehand and frozen as well as a whole chapter devoted to making fresh and delicious homemade salad dressings. All sorts of salads is simple enough for novice home cooks, yet also provides inspiration for experienced home chefs.
ISBN: 978-1-43230-479-9
Publisher: Penguin Random House South Africa
Published: 2015-09-15T22:00:00+00:00

1.Preheat the oven to 180 °C.

2.For the herb crust, crush the pistachio nuts in a blender until they are the size of peppercorns or slightly smaller. Add the white bread, herbs, salt and pepper and blend again.

3.Cut the salmon into bite-size pieces and coat all over with the honey.

4.Tip the herb crust into a bowl and use to coat the honeyed salmon.

5.Place the salmon pieces onto a greased baking tray and bake for 4–6 minutes or until done to your liking. I prefer it quite pink. When cooked, remove from the oven and set aside.

6.Scatter the mixed leaves onto a platter and add the mangetout and red pepper.

7.Whisk together the dressing ingredients and pour over the salad.

8.Place the salmon pieces on top and sprinkle over any leftover herb crust.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.