All Dishes Lead to Rome: 60 Italian Recipes to Discover Rome from Within Your Kitchen by Wood Keanu
Author:Wood, Keanu [Wood, Keanu]
Language: eng
Format: epub, pdf
Published: 2021-10-18T16:00:00+00:00
(30)
Minestrone
Yield: 8
Preparation Time: 10 minutes
Cooking Time: 41 minutes
Ingredient List:
6 cups vegetable stock
32 oz. can diced tomatoes with liquid
1 chopped onion
3 chopped carrots
1 peeled and sliced zucchini
2 peeled and cubed potatoes
Salt and ground black pepper to taste
½ teaspoons Italian seasoning or to taste
15 oz. can kidney beans
1 cup peas
1/4 cup elbow macaroni
2 cups baby spinach
¼ cup grated parmesan cheese
OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
Methods:
Add all ingredients except the beans, macaroni, peas, and spinach to a soup pan.
Stir well and cover the pan.
Cook on low for 30 minutes.
Add the beans and macaroni and cook for 10 more minutes, until the pasta is done.
Stir in the spinach and cook for another minute.
Serve with grated parmesan cheese.
Download
All Dishes Lead to Rome: 60 Italian Recipes to Discover Rome from Within Your Kitchen by Wood Keanu.pdf
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Cook, Eat, Repeat by Nigella Lawson(815)
Taste by Stanley Tucci(793)
Good Housekeeping Sheet Pan Cooking by Good Housekeeping(770)
The Ultimate Chinese Recipe Collection: Chinese Cookbook for Delightful Home Cooking by Freeman Sophia(743)
Curry by Vivek Singh(721)
Where Cooking Begins by Carla Lalli Music(695)
A Taste of Venice by Donna Leon(683)
Homemade Sushi Recipes: Delicious Sushi Rolls to Make at Home: How to Make Sushi at Home by JSUTIN PFEFFERLE(682)
Japan Eats! by Betty Reynolds(666)
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing by Calvo Luz & Rueda Esquibel Catriona(619)
Beginner Spatzle Recipes Cookbook: Delicious & Easy Spatzle Recipes for Beginners to German Cuisine by Stephanie Sharp(613)
Half Baked Harvest Cookbook by Tieghan Gerard(598)
The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings by Mark C. Stevens(576)
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan(571)
Boba by Stacey Kwong(567)
101 Chillies to Try Before You Die (101 to Try Before You Die) by David Floyd(556)
Modern Cajun Cooking by Leigh Ann Chatagnier(555)
Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home (Takeout Cookbooks Book 1) by Lina Chang(528)
Soups for Every Mood: A Step Closer to Chinese Culture and Delicacies by Hope Ivy(522)