All Dishes Lead to Rome: 60 Italian Recipes to Discover Rome from Within Your Kitchen by Wood Keanu

Author:Wood, Keanu [Wood, Keanu]
Language: eng
Format: epub, pdf
Published: 2021-10-18T16:00:00+00:00

(30)

Minestrone

Yield: 8

Preparation Time: 10 minutes

Cooking Time: 41 minutes

Ingredient List:

6 cups vegetable stock

32 oz. can diced tomatoes with liquid

1 chopped onion

3 chopped carrots

1 peeled and sliced zucchini

2 peeled and cubed potatoes

Salt and ground black pepper to taste

½ teaspoons Italian seasoning or to taste

15 oz. can kidney beans

1 cup peas

1/4 cup elbow macaroni

2 cups baby spinach

¼ cup grated parmesan cheese

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Methods:

Add all ingredients except the beans, macaroni, peas, and spinach to a soup pan.

Stir well and cover the pan.

Cook on low for 30 minutes.

Add the beans and macaroni and cook for 10 more minutes, until the pasta is done.

Stir in the spinach and cook for another minute.

Serve with grated parmesan cheese.

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