A Taste of Ojai by Goldstein Robin

Author:Goldstein, Robin
Language: eng
Format: epub
Published: 2015-06-11T04:00:00+00:00

Spanish Gazpacho

Gazpacho provides a cool and refreshing start to a meal on a hot summer day. Since I’ve lived in Malaga, Spain, which is part of Andalusia, where gazpacho originates—I can vouch for this recipe’s authenticity as I observed it being made many times on scorching hot days. I’ve added a touch of smokiness with Spanish smoked pimentón. And as in Spain, only homegrown tomatoes or those from the farmers’ markets are used, often

using those that have gotten overripe from the sun. It’s best to make this in the morning so it’s well chilled, to serve later in the afternoon. MAKES ONE QUART

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