A Study on Polycyclic Aromatic Hydrocarbon and Heavy Metal Concentrations of Commercial Grilled Meat (Suya) and Smoked Catfish (Clarias gariepinus Burchell, 1822) Fish from South-West, Nigeria by Adeyeye Samuel Ayofemi Olalekan & Ashaolu Tolulope Joshua

A Study on Polycyclic Aromatic Hydrocarbon and Heavy Metal Concentrations of Commercial Grilled Meat (Suya) and Smoked Catfish (Clarias gariepinus Burchell, 1822) Fish from South-West, Nigeria by Adeyeye Samuel Ayofemi Olalekan & Ashaolu Tolulope Joshua

Author:Adeyeye Samuel Ayofemi Olalekan & Ashaolu Tolulope Joshua
Format: pdf
Tags: Commercial, grilled meat, heavy metals, PAHs, smoked fish
Publisher: Taylor & Francis
Published: 2022-08-08T16:21:57+00:00


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