The Ultimate Hungarian Cookbook: 111 Dishes From Hungary To Cook Right Now by Slavka Bodic

Author:Slavka Bodic [Bodic, Slavka]
Language: eng
Format: mobi, epub
Published: 2020-11-22T16:00:00+00:00

Blazing Brisket

Preparation time: 5 minutes

Cook time: 4 hours

Nutrition facts (per serving): 802 cal (4g fat, 19g protein, 1.7g fiber)

Try the blazing brisket at the dinner as the fish is infused with an amazing blend of Hungarian spices. Serve warm with your favorite sauces.

Ingredients (4 servings)

2 ½ pounds beef brisket

1-pound bacon, sliced

2 ½ cups brewed coffee

2 tablespoon salt

½ cup butter

¼ cup garlic, minced

¼ cup shortening

½ pound fatback, sliced

1 sweet potato, quartered

½ cup olive oil

2 tablespoon horseradish

Preparation

Wrap the brisket with bacon and place it in a baking dish. Drizzle the salt on top and pour the coffee on top. Cover and marinate overnight in the refrigerator. Sauté the garlic with butter in a saucepan over low heat until golden brown. Spread the shortening in a baking tray, add sweet potatoes, marinated brisket and pour the garlic butter on top, then cover with a foil. Roast the roast and potatoes for 4 hours at 325 degrees F in the oven. Mix the horseradish with the oil in a saucepan and cook for almost ½ hour on low heat. Slice the baked brisket and serve with the sweet potatoes and horseradish. Enjoy.

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