The Sweetness of Forgetting by Kristin Harmel

Author:Kristin Harmel
Language: eng
Format: mobi, epub
Publisher: Gallery Books
Published: 2012-08-07T00:00:00+00:00

Chapter Sixteen

Anise and Fennel Cookies

INGREDIENTS

2 cups sugar

4 eggs

2 tsp. anise extract

3 cups flour, plus extra for rolling

3 tsp. baking powder

1 tsp. salt

1 tsp. anise seed

2 cups confectioners’ sugar

1 Tbsp. fennel seed

DIRECTIONS

1. Preheat oven to 350 degrees.

2. In a medium bowl, using a hand mixer, beat sugar, eggs, and anise extract until well blended.

3. Sift together 3 cups flour, baking powder, and salt, then add to the egg mixture, approximately one cup at a time, beating after each addition.

4. Add anise seed and make sure mixture is well blended.

5. In a separate, shallow bowl, mix together confectioners’ sugar and fennel seed.

6. Flour hands lightly and roll tablespoon-sized lumps of dough into balls. Roll each ball in confectioners’ sugar mixture, making sure it’s well-coated, and place on greased cookie sheets.

7. Bake for 12 minutes. Cool for 5 minutes on baking sheets, then remove to wire racks.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.