The Quiche Lovers Cookbook: Delicious and Convenient Recipes for Quiche by Alice Waterson

Author:Alice Waterson [Waterson, Alice]
Language: eng
Format: epub
Publisher: UNKNOWN
Published: 2018-06-11T05:00:00+00:00

16. Crustless quiche

For those times when you don’t feel like a substantial crust in your quiche, try this crustless recipe that tastes amazing and won’t be too filling. I like having this for a light lunch or dinner.

Preparation time -20 minutes

Servings -6

Ingredients • ½ ounce vegetable oil

• 1 chopped onion

• 10 ounces thawed frozen spinach, drained, squeezed dry and chopped

• 5 beaten eggs

• 24 ounces Muenster cheese, shredded

• 1/4 teaspoon salt

• 1/8 teaspoon black pepper, ground

Directions

1. Preheat oven to 350 degrees Fahrenheit

2. Coat a 9” pie pan with a cooking spray

3. Heat oil in a big frying pan on the medium high. Sautee onions in the oil for 5 minutes or until translucent

4. Add spinach to the onions and cook for another 5 minutes or until no longer moist

5. Beat eggs, cheese, salt and pepper in a bowl. Transfer spinach and onions to the egg mixture. Pour filling into the pie pan

6. Bake for 30 minutes or until set

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.