The French Clafoutis: Delicious, authentic and easy recipes from France according to traditional and modern thoughts. The best recipes the French Cuisine can offer you and your kitchen. by Robert Sarah
Author:Robert, Sarah [Robert, Sarah]
Language: eng
Format: epub, pdf
Publisher: Mindful Publishing
Published: 2020-11-06T16:00:00+00:00
Mini apple-cinnamon-chocolate clafoutis
easy
Ingredients
3acidic apples
4 eggs
150g brown sugar
70g of flour
Cinnamon
50g crunchy chocolate
20cl of milk
20cl of liquid cream
25g of butter and a hazelnut to butter the moulds.
Preparation
Preheat the oven to 225°C (thermostat 7-8).
Whisk the eggs with the sugar in a bowl until frothy.
Add the flour, whisk and then pour in several times the milk, cream, melted butter and cinnamon.
Mix well.
Cut the apples into small pieces and crush the chocolate as well.
Homogenize everything.
Butter the moulds then sieve with flour.
Remove the surplus.
Spread the mixture in each small mould.
Bake for 15 to 20 minutes and serve warm or cold. To melt the greedy ones!
Download
The French Clafoutis: Delicious, authentic and easy recipes from France according to traditional and modern thoughts. The best recipes the French Cuisine can offer you and your kitchen. by Robert Sarah.pdf
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