The Asian Take-Out Cookbook by Press BookSumo

Author:Press, BookSumo
Language: eng
Format: epub
Publisher: BookSumo Press
Published: 2016-08-24T00:00:00+00:00

Pho IV

Ingredients

4 lbs beef soup bones

1 onion, unpeeled and cut in half

5 slices fresh ginger

1 tbsp salt

2 pods star anise

2 1/2 tbsps fish sauce

4 quarts water

1 (8 oz.) package dried rice noodles

1 1/2 lbs beef top sirloin, thinly sliced

1/2 C. chopped cilantro

1 tbsp chopped green onion

1 1/2 C. bean sprouts

1 bunch Thai basil

1 lime, cut into 4 wedges

1/4 C. hoisin sauce (optional)

1/4 C. chile-garlic sauce (such as Sriracha(R)) (optional)

Directions

Set your oven to 425 degrees before doing anything else.

Layer your beef bones on a cookie sheet and cook them for 65 mins in the oven.

Now lay your onions on a cookie sheet as well and cook them in the oven alongside the beef for 50 mins.

Add the following to a big saucepan: fish sauce, beef bones, star anise, onion, salt, and ginger.

Add in 4 qts of water and get everything boiling. Once the mix is boiling set the heat to low and let the contents cook for 8 hrs.

Now run the broth through a strainer and let it sit.

Let your noodles sit submerged in water for 65 mins. Then get your stock boiling again.

Evenly distribute your noodles between 4 bowls then top them with some green onions, cilantro, and sirloin.

Add some boiling stock to each bowl, and cover the beef with the stock.

Let the beef sit in the hot liquid for 4 mins until it is somewhat cooked and then add some sriracha, bean sprouts, lime wedges, and Thai basil to each bowl.

Enjoy.

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