The Art of the Perfect Sauce by Lorilynn Bauer & Ramin Ganeshram

Author:Lorilynn Bauer & Ramin Ganeshram
Language: eng
Format: epub
Publisher: Page Street Publishing Co.
Published: 2017-11-10T05:00:00+00:00

MAKES: 2 cups (480 ml)

PREP TIME: 10 minutes

COOK TIME: 30 minutes

2 tbsp (30 ml) safflower oil

1 small shallot, minced

2 cloves garlic, minced

1 tsp (2 g) fresh thyme, minced

1 tbsp (4 g) chopped culantro or cilantro

2 tsp (10 g) dark brown sugar

¼ small scotch bonnet (habañero) pepper, stemmed, seeded and minced finely

½ cup (120 ml) spiced rum

1 tbsp (15 ml) tomato paste

1 cup (240 ml) tomato purée

1¼ cups (300 ml) Meat Stock

2 tbsp (30 ml) molasses

2 tbsp (30 ml) Worcestershire sauce

½ tsp allspice

⅛ tsp ground cloves

½ tsp salt

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