Sushi Cookbook: 80+ Easy Recipes to Make Sushi at Home by Okamoto Haru
Author:Okamoto, Haru [Okamoto, Haru]
Language: eng
Format: epub, pdf
Published: 2021-01-03T16:00:00+00:00
4.10 Dragon Roll
GLUTEN-FREE, NUT-FREE, PESCATARIAN
The Dragon Rollâs appearance is reminiscent of dragon scales. To decorate this roll, overlap the edges of the sliced avocado repeatedly. If you can find cooked eel, top the roll with alternating slices of eel and avocado. In addition, this roll is sprinkled with agedama (tempura batter bits) to add a crunchy texture. You can also use store-bought agedama instead of homemade.
Yield: 2 big rolls or 12 pieces
Prep time: 35 minutes
Cook time: 10 minutes
Ingredients:
2 whole nori sheets
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Sushi Cookbook: 80+ Easy Recipes to Make Sushi at Home by Okamoto Haru.pdf
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