Scandinavian And Spanish Cookbook: 2 Books in 1: 140 Recipes For Typical Food From Scandinavia And Spain by Yang Emma
Author:Yang, Emma
Language: eng
Format: epub, azw3
Published: 2021-06-18T16:00:00+00:00
6.17 Sizzling Spanish Garlic Prawns
Cooking Time: 13 minutes
Serving Size: 6
Ingredients:
6 garlic cloves
6 tablespoons dry sherry
1 teaspoon chili flakes
4 tablespoons olive oil
3 tablespoons parsley
900g raw king prawns
Method:
Preheat the oven to 220 degrees Celsius.
Cut the prawns lengthwise but not through it and cut the vein to flap the shrimp.
Use six small oven tray dishes or one big one to separate the shrimp, garlic, chili or pimento, brandy, and balsamic vinegar.
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Scandinavian And Spanish Cookbook: 2 Books in 1: 140 Recipes For Typical Food From Scandinavia And Spain by Yang Emma.azw3
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