Recipes for the Romantic Soul by Caridad Pineiro
Author:Caridad Pineiro [Pineiro, Caridad]
Language: eng
Format: azw3, epub
Publisher: Caridad Pineiro
Published: 2021-05-03T16:00:00+00:00
FOR MORE INFORMATION on COLD CASE REOPENED, please visit https://www.caridad.com/suspense/cold-case-reopened/ .
Cuban Black Beans from TAMING THE BACHELOR
I could totally picture Daisy making some Cuban-style black beans for Brad from TAMING THE BACHELOR .
This is recipe for my familyâs Cuban Black Beans which you can eat as a soup or really thicken to put over your rice. Also, itâs the same basic recipe if you want to make red beans or lentils, although I usually add a ham bone or some other ham/pork product to those for additional substance.
Ingredients:
1 lb. dried black beans
1 large onion, cut into eighths
1 red pepper, cut into eighths
3 to 6 cloves garlic, minced
2 bay leaves
1 tsp cumin powder
1/8 cup olive oil
1 cup red wine (not salty cooking wine â real red wine)
salt and pepper to taste
5 cup water
To finish the beans:
1 medium onion, chopped
1/2 a red pepper, chopped
2 to 3 cloves, minced
1/8 cup olive oil
1/2 cup sherry
Directions:
There are those you believe in soaking the beans overnight. My family never did this, but it will speed up the cooking time. The one thing to remember is â DO NOT THROW OUT THE SOAKING WATER! It has a lot of the flavor from the beans, and you will lose all that flavor if you toss it. Also, donât soak the beans too long or they will begin to ferment.
If you donât soak, it will mean simmering the beans for a longer amount of time, but on a cold day, the smell and heat are a welcome thing.
So, before you soak (or not), rinse the beans to get rid of any field dirt and also, pick through them for any bad beans or small stones.
Once the beans are clean, place them in a stockpot, dutch oven, or heavy cast iron kettle. Add the water, wine, bay leaves, onion, pepper, and cumin, salt and pepper and bring to a boil. Make sure to stir it a few times to make sure the beans are not sticking to the bottom.
Once the water is boiling, turn it down so that it is a slow simmer. Simmer with the cover on for at least 3 to 4 hours. The water should start to thicken from the beans. You can test to see if the beans are done by tasting one. It should not be hard.
To finish the beans, fry up the onion, red pepper and garlic and add this mix to the cooked beans along with the sherry. Adjust the taste with salt to your liking.
You can serve the beans over white rice. Cubans call this moros y cristianos . You can also eat this alone as a soup. If you do have it as a soup, garnish it with raw onions, cheddar cheese, avocados, or chopped ham.
Download
Recipes for the Romantic Soul by Caridad Pineiro.epub
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Cook, Eat, Repeat by Nigella Lawson(820)
Taste by Stanley Tucci(796)
Good Housekeeping Sheet Pan Cooking by Good Housekeeping(775)
The Ultimate Chinese Recipe Collection: Chinese Cookbook for Delightful Home Cooking by Freeman Sophia(747)
Curry by Vivek Singh(723)
Where Cooking Begins by Carla Lalli Music(699)
A Taste of Venice by Donna Leon(687)
Homemade Sushi Recipes: Delicious Sushi Rolls to Make at Home: How to Make Sushi at Home by JSUTIN PFEFFERLE(682)
Japan Eats! by Betty Reynolds(669)
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing by Calvo Luz & Rueda Esquibel Catriona(622)
Beginner Spatzle Recipes Cookbook: Delicious & Easy Spatzle Recipes for Beginners to German Cuisine by Stephanie Sharp(617)
Half Baked Harvest Cookbook by Tieghan Gerard(599)
The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings by Mark C. Stevens(579)
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan(573)
Boba by Stacey Kwong(569)
101 Chillies to Try Before You Die (101 to Try Before You Die) by David Floyd(559)
Modern Cajun Cooking by Leigh Ann Chatagnier(556)
Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home (Takeout Cookbooks Book 1) by Lina Chang(529)
Soups for Every Mood: A Step Closer to Chinese Culture and Delicacies by Hope Ivy(523)