Mediterranean Cookbook: 500 quick and easy affordable mouth watering recipes by Matela Theodore J
Author:Matela, Theodore J [Matela, Theodore J]
Language: eng
Format: epub
Published: 2020-11-16T16:00:00+00:00
Nutrition (for 100g): 329 calories 14g fat 10g carbohydrates 31g protein 449mg sodium
Mediterranean Salmon
Preparation Time : 10 minutes
Cooking Time : 20 minutes
Servings : 2
Difficulty Level : Easy
Ingredients:
2 Salmon Fillets, Skinless & 6 Ounces Each
1 Cup Cherry Tomatoes
1 Tablespoon Capers
1/4 Cup Zucchini, Chopped Fine
1/8 Teaspoon Black Pepper
1/8 Teaspoon Sea Salt, Fine
1/2 Tablespoon Olive Oil
25 Ounces Ripe Olives, Sliced
Directions:
Ready the oven to 425 degrees, and then sprinkle your salt and pepper over your fish on both sides. Place the fish in a single layer on your baking dish after coating your baking dish using cooking spray.
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