Egyptian Cookbook: Traditional Egyptian Cuisine, Delicious Recipes from Egypt that Anyone Can Cook at Home by Louise Wynn
Author:Louise Wynn [Wynn, Louise]
Language: eng
Format: mobi, epub
Published: 2020-12-02T16:00:00+00:00
Directions:
Coat the chicken with pepper and salt.
Mix the chicken, butter, and giblets in a pot. Stir in the onion, bay leaf, cloves, and cardamom. Simmer until the moisture evaporates. Cook the chicken until golden for 5 minutes.
Pour water into the chicken. Simmer for 20 minutes.
Fried Cauliflower ( Egyptian Style )
Preparation time: 30 minutes
Servings: 4
Ingredients:
Ground cumin - 2 teaspoons
All-purpose flour - 1 cup
Garlic - 2 cloves
Tomato paste - 1 tablespoon
Milk - 1/4 cup
Cauliflower (cut into florets) - 1 head
Egg - 1
Ground cumin - 1 teaspoon
Salt
Vegetable oil - 2 cups
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Egyptian Cookbook: Traditional Egyptian Cuisine, Delicious Recipes from Egypt that Anyone Can Cook at Home by Louise Wynn.epub
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