Easy Spanish Cookbook: Authentic Spanish Recipes from Cuba, Puerto Rico, Peru, and Colombia (Spanish Cookbook, Spanish Recipes, Spanish Food, Spanish Cuisine, Spanish Cooking Book 1) by Chef Maggie Chow

Author:Chef Maggie Chow [Maggie Chow, Chef]
Language: eng
Format: epub
Publisher: BookSumo
Published: 2015-12-29T00:00:00+00:00

Ingredients

1/4 C. vegetable oil, divided

6 chicken thighs, skinned and patted dry

6 chicken drumsticks with skin, patted dry

salt and black pepper to taste

1 1/2 bunches fresh cilantro, leaves picked from stems

6 cloves garlic, peeled and coarsely diced

1 aji (Peruvian) pepper, seeded and deveined

1 tbsp Worcestershire sauce

1/2 C. orange juice

2 C. uncooked white rice

2 onions, diced

1/2 C. white wine

3 1/2 C. chicken broth

1 tsp freshly ground black pepper

1 large carrot, peeled and diced

1 bell pepper, any color, sliced into rings

3/4 C. frozen peas

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