Delicious and Exotic Asian Foods for Everyone: Conquer Asian Cuisine with these Foolproof Recipes by Silverman Nancy

Author:Silverman, Nancy [Silverman, Nancy]
Language: eng
Format: epub, azw3, pdf
Published: 2021-02-09T00:00:00+00:00

Asian Beef with Snow Peas

This stir fry is the perfect weeknight meal. The special spices and sauces add a dose of flavor, while the meat remains tender and juicy.

Cooking Time: 50 minutes

Yields: 4

Ingredients:

Sauce

2 teaspoons rice vinegar

1/2 teaspoon ginger

5 tablespoons brown sugar

6 cloves garlic, minced

1/2 cup soy sauce

Stir fry

1 pound beef, thinly sliced

10 oz mushrooms, sliced thinly

10 oz snow peas, cooked

4 tablespoons olive oil

Instructions:

Mix the sauce ingredients and set aside.

Heat 2 tablespoons of oil. Cook mushrooms until brown. Add salt. Remove and set aside.

Add remaining oil and cook the beef in batches. Fry until brown.

Add all the ingredients into the pan and mix well. Cook for a minute and serve.

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