Chinese Cookbook: Authentic Food From China In 50 Recipes by Maya Zein

Author:Maya Zein [Zein, Maya]
Language: eng
Format: azw3, epub
Published: 2021-06-15T16:00:00+00:00

Add the tomato ketchup, Shaoxing wine, plum sauce, sweet bean sauce, chili sauce, Worcestershire sauce, caster sugar, black vinegar, five spice powder and water into the pan.

Cook the sauce well with continuous stirring for about ten minutes.

Take a large bowl.

Add the pork chops, salt, egg, and corn starch into the bowl.

Mix the ingredients well.

Add the cooking oil in a large frying pan.

Cook the pork chops into the frying pan.

Deep fry the chops until they are done.

Dish out the pork chops and add them into the prepared sauce mixture.

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