Casseroles: 365 Days of Casserole Recipes for Quick and Easy Meals (Casserole Cookbook, Party Recipes, Family Meals, One Dish Recipes, Dump Dinner, Make Ahead Meals) by Julianna Sweeney

Author:Julianna Sweeney [Sweeney, Julianna]
Language: eng
Format: epub
Published: 2015-03-02T05:00:00+00:00

Lambcashire Casserole

Ingredients:

1 tablespoon olive oil

20g butter

4 (200g each) lamb forequarter chops

2 medium brown onions, sliced

2 medium carrots, peeled, sliced

4 sprigs fresh thyme

2 tbsps. Plain flour

2 dried bay leaves

3 cups Beef Stock

1 tbsp. Worcestershire sauce

2 medium Desiree potatoes, peeled, thinly sliced

20g butter, melted

Parsley leaves, freshly cut

Instructions:

•Heat oven 350 F.

•Boil oil and butter in a 24cm (base) round, heavy-based, flameproof casserole dish over medium-high heat.

•Cook lamb chops, in batches, for 2 to 3 minutes each side or until browned.

•Transfer to a plate.

•Add onion, carrot and thyme.

•Cook, stirring, for 4 to 5 minutes or until onion has softened.

•Add flour and cook while stirring for 1 minute.

•Add bay leaves.

•Stir in stock and Worcestershire sauce.

•Return lamb chops to pan.

•Remove it from heat.

•Arrange potatoes in an overlapping pattern on top.

•Cover the dish and bake for 1 hour and 30 minutes.

•Remove from oven.

•Increase temperature to 420 F.

•Brush potatoes with melted butter.

•Bake, uncovered, for 30 minutes or until potatoes are golden and lamb chops are tender. •Discard bay leaves and thyme sprigs.

•Serve sprinkled with parsley.

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