Casseroles by Taste of Home

Author:Taste of Home
Language: eng
Format: azw3, epub, mobi
Publisher: Readers Digest
Published: 2016-05-16T10:18:47.908000+00:00

Pour into a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 325° for 30-35 minutes or until heated through. Sprinkle with remaining cheese; cover and let stand for 5 minutes or until cheese is melted. yield: 6 servings.

sea shell crab casserole

prep: 20 min. • bake: 30 min.

This crab casserole gets color and flavor from green pepper, celery and ripe olives.

—Brandi Jergenson, Vaughn, Montana

1-1/2 cups uncooked medium shell pasta

1 large onion, chopped

1 medium green pepper, chopped

3 celery ribs, chopped

3 tablespoons butter

1 can (12 ounces) evaporated milk

1/2 cup mayonnaise

1 teaspoon salt

1 teaspoon ground mustard

1 teaspoon paprika

1 teaspoon Worcestershire sauce

1 can (2-1/2 ounces) sliced ripe olives, drained

2 packages (8 ounces each) imitation crabmeat, flaked

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