Broth and Stock from the Nourished Kitchen by Jennifer McGruther

Author:Jennifer McGruther
Language: eng
Format: epub
Publisher: Potter/TenSpeed/Harmony
Published: 2016-05-31T04:00:00+00:00

Chicken in Wine with Mushrooms, Peas, and Herbs

chicken in wine with mushrooms, peas, and herbs

serves 6

Spring arrives in my garden in a fit of sweet English peas, ready for shelling, and aromatic herbs. They marry well together, balanced by cream and mild-flavored button mushrooms. This dish, decidedly one of my favorites, is one I find myself making again and again. Elegant enough for company, but simple enough for a weeknight family dinner, it starts by browning chicken and then simmering it with wine, leeks, mushrooms, and peas until the meat falls off the bone. The broth, enhanced with crème fraîche, makes a lovely sauce, and I serve this over potatoes.

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