Reference
mobi, epub, pdf |eng | 2010-12-13 | Author:Erin Bried

HOW TO GET THE PERFECT SHAVE Step 1: Wake yourself up. You’re about to put something very sharp on something that is, no doubt, very handsome, so you should at ...
( Category: Cleaning, Caretaking & Relocating March 25,2014 )
mobi |eng | 2010-07-15 | Author:Emily Larson

U Uadjit (Egyptian) In mythology, a snake goddess Ujadet, Uajit, Udjit, Ujadit Ualani (Hawaiian) Of the heavenly rain Ualanie, Ualany, Ualaney, Ualanee, Ualanea, Ualania, Ualana Udavine (American) A thriving woman ...
( Category: Catalogs & Directories March 25,2014 )
mobi, epub, pdf |eng | 2008-05-05 | Author:Martha Stewart Living Magazine

1 tablespoon extra-virgin olive oil 1. Preheat the oven to 400°F, with the rack in the top third. Place the bell pepper halves, cut sides up, in a baking dish. ...
( Category: U.S. Regional March 25,2014 )
mobi |eng | 2012-07-17 | Author:Jackie

CHAPTER VI THE COALS of the dying fire laid strange tints of color on Kyla‟ s face and shoulders and the wispy waves of her dark hair. Now that we ...
( Category: Action & Adventure March 25,2014 )
mobi, azw3 |eng | 2009-11-03 | Author:Michael Symon; Michael Ruhlman; Bobby Flay

Pack the vegetables in two 1-quart jars and cover them with water to come within ½ inch of the rim. Pour the water out into a measuring cup. Note the ...
( Category: Midwestern March 25,2014 )
mobi |eng | 2007-01-01 | Author:Bruce Weinstein; Mark Scarbrough

Score the fish’s skin three times in parallel, diagonal cuts on each side of the body, cutting down only about ½ inch, not through to the bones. Oil the fish ...
( Category: Cooking March 25,2014 )
mobi |eng | 2013-07-15 | Author:David George Gordon

BEE’S KNEES Yield: 8 servings of 2 “knees” each I’ve always felt that Ronald Taylor and Barbara Carter missed the boat by not including any actual insects in their recipe ...
( Category: Insects & Spiders March 25,2014 )
mobi |eng | 2011-10-05 | Author:Dan Goldberg; Heather Shouse; Stephanie Izard

If the only Chardonnays you’ve ever tried are from California, you won’t even recognize French Chardonnays as siblings. Commonly called “White Burgundy,” the Chardonnay from the Burgundy region can be ...
( Category: Cooking March 25,2014 )
mobi, epub, azw3 |eng | 2007-08-28 | Author:Michael Pollan

That day, my second on the farm, as Joel introduced me to each of his intricately layered enterprises, I began to understand just how radically different this sort of farming ...
( Category: Food Science March 25,2014 )
mobi, epub, pdf |eng | 2006-04-11 | Author:Michael Pollan

OF COURSE the simplest, most traditional measure of a farm’s efficiency is how much food it produces per unit of land; by this yardstick too Polyface is impressively efficient. I ...
( Category: Food Science March 25,2014 )
mobi, epub, pdf |eng | 2011-08-12 | Author:Mark Kurlansky

Through the centuries, fishing vessels and gear changed little in Iceland. Above: A detail from a late-sixteenth-century illuminated manuscript, one of the Law Books, codifying regulations. This page was on ...
( Category: Fish & Sharks March 25,2014 )
mobi, epub, pdf |eng | 2008-01-02 | Author:Tom Standage

THE FUELS OF INDUSTRY The shift to using coal rather than wood as a fuel was a second trend that contributed to Britain’s industrialization. People much preferred burning wood rather ...
( Category: Food Science March 25,2014 )
mobi, epub |eng | 2004-11-16 | Author:Harold McGee

Fennel Seed and Pollen Fennel seed has the same anise-like aroma and sweet taste as the stalk and leaves of the plant that bears it, Foeniculum vulgare. Its dominant volatile ...
( Category: Essays March 25,2014 )
mobi, epub, azw3 |eng | 2010-08-15 | Author:Julia Child

STEWING, BRAISING, AND POACHING When food cooks in a liquid it is either stewed, braised, or poached. The first and simplest is the stew, typified by the pot-au-feu boiled dinner, ...
( Category: French March 25,2014 )
mobi, epub, azw3, pdf |eng | 2007-06-05 | Author:Nigella Lawson

* * * To eat outside, you don’t necessarily have to cook a lot, but you’ve got a lot to think about. I’m talking here about a table-borne lunch outside ...
( Category: Cooking March 25,2014 )