Outdoor Cooking
epub |eng | 2005-04-06 | Author:Ainsley Harriott
Make the citrus oil: thinly pare the zest off the lemon, orange and lime and place it into a small pan with the oil and the peppercorns. Leave over a ...
( Category:
Outdoor Cooking
May 30,2016 )
epub, azw3 |eng | 2016-05-03 | Author:Aguirre, Arthur [Aguirre, Arthur]
CAJUN BABY BACK RIBS Serves: 2 Total time: 4 hours Ingredients 1 rack of baby back ribs Waterboy Rib Rub 1 tsp. red pepper flakes 1 tsp. dried thyme leaves ...
( Category:
Meats
May 28,2016 )
epub |eng | 2016-05-23 | Author:Meathead Goldwyn, Greg Blonder & Meathead Goldwyn & Greg Blonder
( Category:
Meats
May 27,2016 )
epub |eng | 2016-04-25 | Author:America's Test Kitchen
1 Pat chicken dry with paper towels and sprinkle with 2¼ teaspoons salt and 1 teaspoon pepper. Place in 1-gallon zipper-lock bag and refrigerate for at least 1 hour or ...
( Category:
Outdoor Cooking
May 27,2016 )
epub |eng | | Author:Lisa Atwood
PREP The day before serving, begin preparing the pork belly. Place the garlic in a food processor and pulse until minced. Add the rosemary, lemon zest and juice, pepper, 1 ...
( Category:
Meats
May 23,2016 )
epub |eng | 2016-01-17 | Author:John Carruthers & Jesse Valenciana & John Scholl & John Carruthers, Jesse Valenciana, John Scholl [John Carruthers, Jesse Valenciana, John Scholl]
CHEESE-RICH OCEAN INLET BISCUITS This is a recipe we’ve had for some time, forwarded to us by someone who likely stole it from one of those “Restaurant Secrets!” websites, who ...
( Category:
Wine Pairing
May 20,2016 )
epub |eng | 2016-05-10 | Author:Steven Raichlen
Sriracha-Lime Hot Sauce Yield: Makes about 1 cup; you’ll have leftovers, which you’ll definitely appreciate later. Think of this sauce as ketchup for pyromaniacs—and don’t think of serving barbecued lamb ...
( Category:
Barbecuing & Grilling
May 15,2016 )
epub |eng | 2015-08-16 | Author:Valéry Drouet
SHELLFISH PARCELS PREPARATION : 30 minutes COOKING TIME : 10 minutes INGREDIENTS Serves 6 For the mussel and herb parcels - 5½ lb (2½ kg) mussels, washed thoroughly and drained ...
( Category:
Barbecuing & Grilling
May 8,2016 )
mobi |eng | 2015-04-06 | Author:Lena Clayton
Dragon Jalapeo Poppers Makes 16 poppers These little bite-sized treats are fiery hot and full of smoking goodness. If you’re making them for a party, be sure to prepare lots, ...
( Category:
Meats
May 3,2016 )
mobi, epub |eng | 2014-03-25 | Author:Chris Schlesinger
Super-Basic Grilled Chicken Wings Super-Basic GRILLED CHICKEN WINGS | Serves 4 to 6 as an appetizer | 3 pounds jumbo chicken wings Kosher salt and freshly cracked black pepper to ...
( Category:
Meats
May 3,2016 )
azw3, epub |eng | 2014-03-31 | Author:Michaels, Samantha [Michaels, Samantha]
Ingredients 8 Medium Sized Whole Fresh Sardines (These should be gutted, and then rinsed inside and out before then being patted dry with a paper towel). 1 ½ Tablespoons Extra ...
( Category:
Barbecuing & Grilling
May 2,2016 )
epub |eng | 2015-01-30 | Author:John Delpha
CANDIED WALNUTS YIELDS 1 CUP (120 G) INGREDIENTS 1 c (120 g) walnut halves ¼ c (35 g) granulated sugar 1 tbsp (14 g) butter DIRECTIONS Heat a medium nonstick ...
( Category:
Barbecuing & Grilling
April 29,2016 )
epub |eng | 2015-09-14 | Author:Steven Rinella
I WAS STANDING UP TO MY WAIST in the swampy muck of Lake Dubonnet, about ten miles outside of Traverse City, Michigan. The lake is, by anyone’s definition, a swamp. ...
( Category:
Game
April 22,2016 )
epub, mobi, azw3 |eng | 2014-10-08 | Author:Marie Rama
Pancakes and waffles Cake, without all the baking? With syrup? What’s not to like? Pancakes are an essential part of a classic American breakfast. They also make a perfect canvas ...
( Category:
Cooking for One or Two
April 18,2016 )
epub |eng | 2015-03-12 | Author:Chris Prieto
GREEK TURKEY BURGERS GREEK TURKEY BURGERS Traditional Greek flavors like feta, red onion, yogurt, and mint make this burger a real winner. For a fun presentation, use a mandoline to ...
( Category:
Southern
April 11,2016 )
Categories
| Barbecuing & Grilling | Camping & RVs |
| Tailgating |
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