Southern Living Ultimate Book of BBQ by Chris Prieto

Author:Chris Prieto
Language: eng
Format: epub
Publisher: Liberty Street
Published: 2015-03-12T16:00:00+00:00

GREEK TURKEY BURGERS

GREEK TURKEY BURGERS

Traditional Greek flavors like feta, red onion, yogurt, and mint make this burger a real winner. For a fun presentation, use a mandoline to thinly slice the cucumber lengthwise into long strips.

YIELD: 4 SERVINGS TOTAL: 25 MINUTES

11∕3 lb. ground turkey breast

1 (4-oz.) package crumbled feta cheese

¼ cup finely chopped red onion

1 tsp. dried oregano

1 tsp. lemon zest

½ tsp. table salt

Vegetable cooking spray

½ cup grated English cucumber

1 (6-oz.) container fat-free Greek yogurt

1 Tbsp. chopped fresh mint

½ tsp. table salt

4 French hamburger buns, split and toasted

Toppings: lettuce leaves, tomato slices, thinly sliced cucumber, sliced red onion rings

1. Stir together first 6 ingredients. Shape mixture into 4 (½-inch-thick) patties.

2. Heat a grill pan over medium-high heat. Coat grill pan with cooking spray. Add patties; cook 5 minutes on each side or until done.

3. Stir together cucumber, yogurt, mint, and ½ tsp. salt in a small bowl. Serve burgers on buns with cucumber sauce and desired toppings.

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