Main Courses & Side Dishes
epub |eng | 2014-04-03 | Author:Jason Atherton & Jason Atherton

Slow-roasted Pork Belly with Black Pudding, Crushed Potatoes and Green Beans TAMARIND-GLAZED PORK BELLY WITH BRAISED RED CABBAGE AND SAUTÉED MUSHROOMS This is a lovely autumnal dish, especially if you ...
( Category: Main Courses & Side Dishes January 17,2018 )
epub, mobi |eng | 2013-03-03 | Author:Diane Phillips [Phillips, Diane]

VARIATION: Substitute your favorite vegetables for the ones suggested here—if you don't have baby corn, use 1 cup frozen (and defrosted) corn kernels instead. Broccoli florets, snow peas, and matchstick ...
( Category: Quick & Easy January 15,2018 )
epub |eng | 2016-01-13 | Author:Megan Flynn Peterson

VARIATION 1 HONEY-MUSTARD WHOLE ROASTED CAULIFLOWER: Before roasting the cauliflower as instructed, rub it with a mixture of 2 tablespoons grainy Dijon mustard, 2 tablespoons honey, and ¼ cup extra-virgin ...
( Category: Diets & Weight Loss January 13,2018 )
epub, mobi, pdf |eng | 2009-02-26 | Author:James Beard [Beard, James]

FILLETS OF SOLE CASANOVA 1 pound mushrooms 2 cups shredded celery root Salt Freshly ground black pepper 2 teaspoons curry powder Butter Garlic 6 fillets of sole Beurre manié (page ...
( Category: Cooking Education & Reference January 4,2018 )
epub |eng | | Author:Katie Sullivan Morford

makes 2 sandwiches DRIVE-THROUGH EGG SANDWICH It’s much better to drive through your kitchen than a fast-food place to pick up breakfast, especially when there’s an egg sandwich as tasty ...
( Category: Diets & Weight Loss January 2,2018 )
epub |eng | 2018-01-02 | Author:Better Homes & Gardens

prep: 45 minutes | cook: 2 hours | MAKES: 8 servings (1¾ cups each) ¼ cup all-purpose flour 1½ tsp. kosher salt 1 tsp. cracked black pepper 2 lb. boneless ...
( Category: Kitchen Appliances January 2,2018 )
epub, pdf |eng | 2011-12-27 | Author:Pam Powell

SERVES 6–8 THIS SUMMERTIME SLAW features unique Elephant Heart plums, which are distinctively heart-shaped with skin that is dark reddish-crimson and mottled. The rich, firm flesh of this Japanese variety ...
( Category: Cooking by Ingredient December 27,2017 )
epub |eng | | Author:Tonia George

Place three tablespoons of the oil and all the mint in a jug, season and set aside. Heat a large saucepan of water until boiling. Tip the beans or peas ...
( Category: Quick & Easy December 25,2017 )
epub |eng | 2015-06-19 | Author:Jane Grigson

MARINADED MUSHROOMS WITH TOMATOES (CHAMPIGNONS À LA GRECQUE) SERVES 4–8 Prepare the marinade and boil the mushrooms in it as directed in preceding recipe. Remove mushrooms, and reduce sauce until ...
( Category: Main Courses & Side Dishes December 23,2017 )
epub, mobi |eng | 2012-01-24 | Author:Carlo Middione [Middione, Carlo]

PANINI WITH TUNA SAUCE AND SAUTÉED ONIONS PANINI AL TONNATO E CIPOLLA IN PADELLA serves 4 Traditionally, tonnato (tuna) sauce is slathered on sliced, poached leg of veal, arranged on ...
( Category: Cooking by Ingredient December 21,2017 )
epub, pdf |eng | 2010-03-02 | Author:Lynn Alley [Alley, Lynn]

WINE WITH ITALIAN FOOD My first introduction to Italian wines came from master sommelier Edmund Osterland, the first American to qualify in France as a master sommelier. Ed was teaching ...
( Category: Cooking Methods December 13,2017 )
epub |eng | 2010-10-20 | Author:Laurentiis, Giada de [Laurentiis, Giada de]

roast ¼ cup Dijon mustard 2 tablespoons whole-grain mustard 2 tablespoons honey 2 garlic cloves, minced 2 tablespoons chopped fresh rosemary leaves 1 (3½-pound) center-cut, boneless pork loin roast 12 ...
( Category: Main Courses & Side Dishes December 13,2017 )
epub |eng | 2012-05-01 | Author:Brown, Warren [Brown, Warren]

* * * There are a lot of nonbelievers out there who simply don’t care for scones. I understand. I’ve tasted some awful, dry, coffee-shop versions in my day. Those ...
( Category: Baking December 12,2017 )
epub, mobi |eng | 2014-10-09 | Author:Sarah Cook [Cook, Sarah]

1 Heat the slow cooker if necessary. Heat the oil in a large pan, tip in the lamb and brown for a few minutes, in batches if necessary. 2 Tip ...
( Category: Main Courses & Side Dishes December 9,2017 )
epub |eng | 2016-01-25 | Author:George Motz

MY RED SAUCE Makes enough to top 8 Hamburger Parms This is a very basic and utilitarian red sauce that has taken me years to perfect. I use it on ...
( Category: Regional & International December 8,2017 )