Cooking Education & Reference
epub |eng | 2016-07-18 | Author:Stella Fong
“The Bandit Burger” with jalapeños, bacon, pepperjack cheese, barbecue sauce, spicy mayonnaise, tomato and lettuce from the Burger Dive. The Burger Dive has been serving Billings since 2010 with premium ...
( Category:
State & Local
July 19,2016 )
epub |eng | 2016-05-02 | Author:Joel MacCharles
Hot Chocolate with Cherry Powder We eat many of our preserves in the winter, and the thought of cherries and coffee fills my head with memories of coming in from ...
( Category:
Reference
July 18,2016 )
epub, azw3, mobi, pdf |eng | 2016-04-20 | Author:Abigail R. Gehring
As pigs grow, their dietary needs change, which is why feeding stages are often classified as starter, grower, and finisher. Your newly weaned piglets make up the starting group, pigs ...
( Category:
Economics
July 18,2016 )
epub |eng | | Author:Marcella Hazan & Victor Hazan
RISOTTO RICE Il Riso da Risotto Every language has a word for rice. In Italian it’s riso. But there is no other word, in any language, for risotto, the rich, ...
( Category:
Italian
July 17,2016 )
epub |eng | 2014-07-02 | Author:Rosie Ramsden [Ramsden, Rosie]
Ox cheek, mushroom and tarragon stew COOK TO IMPRESS 4 large ox cheeks (800g), trimmed of fat, seasoned and rubbed with olive oil 30g unsalted butter 4 rashers of smoked ...
( Category:
Cooking Education & Reference
July 13,2016 )
epub |eng | 2016-06-21 | Author:Tyler Kord
There are a lot of different kinds of veggie burgers out there. They can generally be put into three main categories. Beany/Grainy: This kind of veggie burger—grains or veggies held ...
( Category:
Burgers & Sandwiches
July 12,2016 )
epub | | 2013-07-10 | Author:Alison Sim
SEVEN TABLEWARE If you had been invited to dinner in the sixteenth century your host’s tableware would have told you far more about him than it would today. More importantly ...
( Category:
Social Sciences
July 11,2016 )
epub |eng | | Author:Andrew F. Smith
You Want Fries with That? Side dishes for the hamburger have varied over the years. French fried potatoes were the recommended accompaniment for Hamburg Steak, so they naturally became the ...
( Category:
Meats
July 10,2016 )
epub |eng | 2016-05-30 | Author:Ina Yalof [Yalof, Ina]
The Party Line In the gospel of Sally Quinn, the veteran Washington hostess and author, there’s only one reason to throw a party. And that’s to enjoy the hell out ...
( Category:
History
June 30,2016 )
epub |eng | 2015-03-23 | Author:Kim Yorio
The book package includes everything that makes up the physical book, including trim size, jacket treatment, case, paper specification, binding and type and color of ink. Publishers become known for ...
( Category:
Authorship
June 29,2016 )
epub |eng | | Author:Imen McDonnell
FISH-’N’-CHIP PIE THIS RECIPE CAME ABOUT ENTIRELY BY ACCIDENT. I had been trying unsuccessfully for years to get Geoffrey to eat peas. He loves so many green vegetables, particularly the ...
( Category:
English, Scottish & Welsh
June 27,2016 )
epub |eng | 2016-06-13 | Author:Jaya Saxena [Saxena, Jaya]
CHARLIE’S CAFE EXCEPTIONALE ROAST PEPPERED RIB EYE OF BEEF A simple roast beef is something that doesn’t need to be messed with much, but if you want to add a ...
( Category:
U.S. Regional
June 27,2016 )
epub |eng | 2012-07-29 | Author:Antonio Carluccio [Carluccio, Antonio]
Scaloppine al Marsala secco Veal escalopes with Marsala The glorification of the Marsala wine from Sicily is reflected not only in the classic dessert zabaglione but also in this delicious ...
( Category:
Regional & International
June 27,2016 )
epub |eng | 2016-04-29 | Author:Michael Phillips, Cree LeFavour [Michael Phillips, Cree LeFavour]
MEAT AND POULTRY Jake Dickson, the owner of Dickson’s Farmstand Meats, sources his beef, pork, veal, and lamb whole from a handful of farms in upstate New York, Vermont, and ...
( Category:
Reference
June 27,2016 )
epub |eng | 2016-06-13 | Author:Wolf D. Storl [Storl, Wolf D.]
Peas porridge hot, peas porridge cold, Peas porridge in the pot, nine days old. —Traditional English nursery rhyme, ~1760 The Pea As a Healing Plant It would seem that such ...
( Category:
Vegetables
June 27,2016 )
Categories
| Culinary Biographies | Essays |
| Food Industry | History |
| Reference |
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