The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered by Jaya Saxena
Author:Jaya Saxena [Saxena, Jaya]
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2016-06-13T21:00:00+00:00
CHARLIE’S CAFE EXCEPTIONALE ROAST PEPPERED RIB EYE OF BEEF
A simple roast beef is something that doesn’t need to be messed with much, but if you want to add a little more flavor, Charlie’s combination of cardamom and soy sauce elevate this dish from a regular Midwestern beef roast to something extravagant.
SERVES 8
1 (6 lb [2.7 kg]) boneless rib eye
½ cup (120 g) coarsely ground black pepper
½ tsp ground cardamom
1 cup (236 ml) soy sauce
¾ cup (177 ml) white wine vinegar
1 tbsp (15 g) tomato paste
1 tsp (5 g) paprika
½ tsp garlic powder
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