Betty Crocker the Big Book of Breakfast and Brunch by Betty Crocker

Author:Betty Crocker
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2014-07-24T16:00:00+00:00

1 Cut cream cheese lengthwise into 4 pieces; place on ungreased plate. Cover; freeze 8 hours or overnight.

2 Cut cream cheese into ¼-inch cubes. In large bowl, stir remaining pancake ingredients until blended. Stir in cream cheese.

3 Heat griddle or skillet over medium-high heat (375°F). Brush griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about ¼ cup batter onto hot griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.

4 In small bowl, mix strawberries and syrup. Serve pancakes with syrup.

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