Berlitz Pocket Guide Brussels by Berlitz Publishing

Author:Berlitz Publishing
Language: eng
Format: epub
Tags: Travel, Brussels
Publisher: Apa Publications
Published: 2018-09-11T16:00:00+00:00

Vegetables

Vegetable dishes include chou rouge à la flamande, red cabbage cooked with apples, onions, red wine and vinegar; and chicon (braised endives), often served gratiné au four (baked with cheese and ham). In April and May you may find hop flowers (jets de houblon) served with poached eggs and mousseline sauce. In spring try asperges de Malines, white asparagus with melted butter and crumbled hard-boiled egg, and choux de Bruxelles (Brussels sprouts), often with chestnuts and pieces of bacon, and cooked in goose fat.

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