Australian Classics from the Country down under: Recipes that Remind You of Australia by Ava Archer
Author:Ava Archer [Archer, Ava]
Language: eng
Format: epub
Published: 2020-11-01T23:00:00+00:00
Method
Add the butter to the pan and sauté the chili and garlic
Add the prawns and cook until pink
Add the sweet chili sauce, rice wine, and cashew nuts
Cover to cook for 2 minutes
Add the mango and cilantro
Stir and serve
15. Spicy Beer Battered Barramundi
Barramundi is fish native to the Australia coastline; this recipe combines any Aussie beer to create a delicious family snack time.
Cook time 65 minutes
Serves 6
Ingredients
24 barramundi strips
1 cup tempura flour
1 chilled Aussie original dark beer
1 tsp fresh chili ground
1 tsp baking soda
Vegetable oil for frying
Salt and pepper
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